Vietnam Lotus Washed

Vietnam Lotus Washed

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Notes: Chrysanthemum, creme brulee, brown sugar

Roast: Light

Origin: Vietnam

Region: Dalat

Varietal: Catimor (Arabica)

Farm: Various small farmers

Process: Washed

Altitude: 1,400 - 1,500 masl

Grade: SHG

Weight: 12oz


Vietnam is mostly known for their Robusta- very little Arabica is grown here even though it is the second-largest coffee producer in the world. The average farm size in Vietnam is very small, averaging 1-3 hectares. However, these small farms have great productivity compared to average coffee farms in Central America. To add additional value at the farm level, particular focus is put on quality. This starts with picking only ripe coffee cherries, ensuring speedy delivery to the mill and getting a higher premium paid for red cherry. Coffee growers in Vietnam have typically strip picked the plants when the C market is favorable, so incentivizing growers to pick only ripe cherries can be a challenge. However, the benefits of only picking red cherries can be seen when comparing the weight of ripe vs. unripe cherry and if there is a premium offered on the extra effort.